Can you imagine using soil microbes instead of Prozac? Researchers have found that soil microbes are as effective as Prozac without the risk of chemical dependency and withdrawal.
Now is the time to get dirty in your garden. Healthy organic soil contains unique microbes, and acts as natural depressant. Gardeners and farmers have talked about this for millennia. Even science confirms the incredible power of soil microbes.
“Happy”microbes in soil elevate cytokine levels while increasing the production of serotonin. It’s also known as the “happy hormone.”
Insufficient production of serotonin leads to depression, anxiety, OCD and bipolar disorders.
Studies on cancer patients have shown great results. Patients received mycobacterium vaccae, and their stress levels were decreased significantly. This method also improved the quality of their life.
Scientists performed an array of tests to confirm the power of this method. Rats ingested the microbe, and it was also injected in their system. The results were compared to a control group. Within 3 weeks, rats marked an improvement in their cognitive ability, stress levels, and concentration.
Mycobacterium antidepressant microbes may have a power to improve your cognitive function. This will also give you a good treatment for Crohn’s disease and rheumatoid arthritis.
Farmers and gardeners are exposed to this bacterium on a daily basis. It touches their skin, and they also inhale it. The bacterium enters their bloodstream through small cuts.
Gardening reduces stress and elevates your mood in your blue days. And now you have scientific evidence!
Mycobacterium vaccae has great impact on your health, and it comes with no side effects. Enjoy growing your organic food! Plant some flowers here and there, and bees will invade your garden. You are doing nature a favor.
“The idea is that as humans have moved away from farms and an agricultural or hunter-gatherer existence into cities, we have lost contact with organisms that served to regulate our immune system and suppress inappropriate inflammation,” says neuroendocrinologist Christopher Lowry.
“That has put us at higher risk for inflammatory disease and stress-related psychiatric disorders.”