The most important amount of energy our body receives from the glucose. Its normal level in the blood is 3.9 to 6.1 mmol / L (milli moles per liter).
Occasionally, there are oscillations in the blood sugar- glucose levels, which result in various physical and mental changes in the organism. If chronic, they lead to diseases, of which the diabetes is the most common.
Numerous homemade remedies offer you herbal methods to treat this disease effectively. The following are some handy recipes that can help keep that sugar level down.
Soup for lowering of the blood sugar level
- 2 cups of water
- 1 small chopped carrot
- 1 unpeeled onion, cut into four pieces
- 500g of beans
- 1/2 cup of peanuts
- 2 bay leaves
- 4 cloves of chopped garlic
- 1/2 cup fenugreek sprouts or 1/2 teaspoon of fenugreek seeds
- A pinch of ground cloves
- A pinch of ground cinnamon
- A pinch of turmeric
Cook the water and the onions in a large pot, over medium heat, until it boils. Add the carrots, garlic, peanuts, beans, fenugreek shoots or fenugreek seeds, bay leaves, cinnamon, cloves and the turmeric.
When it boils, cook it over low heat for 30 minutes or until the onion is softened. Remove its pieces, peel it and throw away the peel. Lightly mash the onion with a fork and put it back in the pot. Now throw the bay leaves away. The prepared amount is enough for 4 people.
Recipe with oats
Pour 0.5 liters of boiled and cooled water over 50 g of oats. Cook over low heat, let it boil and cook it for another 10-15 minutes. Remove it from the heat, cover it and let it sit for 1 hour. Take half a glass 3-4 times a day, before meals. The treatment last for 2-3 weeks.
Recipe with eggs
Whisk one egg and add the squeezed juice of one medium lemon in it. Mix the mixture well. Take it every morning on an empty stomach. This treatment should be done at least 2 weeks.
Recipe with horseradish, garlic and beer
- Horseradish root, about 20 cm in length and about 2 cm wide
- 9 cloves of garlic
- Fresh good quality beer
- Glass jar or bottle of 1l
Wash the horseradish roots thoroughly, without peeling them. Chop finely and put them in a jar. Now peel and wash the cloves of garlic, chop them and put them in the jar too.
Pour fresh beer over the mixture, up to the narrowing part of the bottle, cover it and leave it in a dark place for 10 days. After this period, strain it.
During the first two days, take 1 teaspoon, 2-3 times a day. The following days take 1 tablespoon, 3 times a day before meals.
This mixture reduces the high sugar level within a month and keeps it under control.