We all know that Nature is truly miraculous and its products can help us against many conditions and health problems, but when it comes to the anti-bacterial properties, then the nature really shines.
Many therapeutic diets are based on freshly squeezed juice, that is because one cup of this vitamin wealth is having antibacterial and anti-inflammatory elements, that are necessary for a healthy life.
We present you how to make your own natural antibiotic at home.
- 1 clove of garlic
- 1 handful of thyme
- ½ cucumber
- 1 pepper
- 1 apple
- 2 carrots
Place all ingredients in a juicer.
You should drink this juice 3 times per day, 30-40 minutes before meal.
Note: It is the best to drink the juice immediately after the preparation, at room temperature, because if freshly squeezed juices stand for a while will come into contact with oxygen and will lose their healing properties.