We all love to drink a cup of strong coffee in the morning before or after the breakfast. But, did you know that your morning coffee can be a real anti-calorie bomb that melts pounds instantly? Of course, only when you add some butter to it.
Butter-coffee is the latest trend in the US. This combination also provides better productivity and creativity throughout the day. Experts say that when it comes to coffee it is quite important how you feel two hours after the first cup.
Regular coffee makes you feel hungry and tired within two hours. Butter-coffee will prevent this crisis and a single cup will get you ready for the upcoming activities.
According to many people who have tried it, a breakfast in a cup is the best thing you can have in the morning.Butter-coffee prevents fatigue, chronic diseases, melts fat and reduces pounds.
It is actually an energy bomb that boosts metabolism and gives you strength for the day ahead.But be careful, you should use unsalted, organic and preservative-free butter from cow’s milk, as it will give you the best results.
Butter-coffee is nothing new – it is one of the most favorite morning drinks Tibetans have in the morning.
Here is how to make a super energizing sup of morning coffee:
- Be generous with the coffee, and use a whole tablespoon of instant coffee.
- Do not add the water before it boils, but be careful not to over-boil it.
- Stir in a tablespoon of unsalted, organic butter.
Extra tip: You can also blend everything together.